Recipe How to make Mexican Huevos Rancheros

[AMY]

Huevos:

4 Farm Eggs, large | 4 tablespoons EVOO | 8 strips Applewood Smoked Bacon

4 corn Tortillas | ½ cup shredded Cojita or Monterey Jack cheese

½ teaspoon Cumin, ground | 1 Avocado | Valentina Hot Sauce


Pico de gallo:

2 Tomatoes, chopped | ¼ cup Yellow Onion, Minced | ¼ teaspoon Cumin

¼ cup Cilantro, fresh chopped | Juice from 1 lime | Sea Salt to taste

2 tablespoons EVOO | 1 tablespoon Jalapeno, minced

Pintos:

1 15 oz can Seasoned Pinto | 2 teaspoons EVOO | ¼ cup Yellow Onion, Minced

1 teaspoon Cumin Seeds or ground | 1 teaspoon Garlic, minced

Sea Salt and Fresh milled Pepper to taste | ½ teaspoon Coriander, ground