Dark Mexican
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Would You Like Hepatitis Sauce With That Burrito, Gringo?
480 Whites Infected, 3 Dead From Eating Mexican Hepatitis A Food
The article below describes the latest outbreak of disease that can be associated with the Mexican invasion of America. So far 480 are known to be infected, and 3 have died. A raging epidemic of diseases have been brought by Mexican invaders into the United States. New strains of tuberculosis never seen before in America are just one example. Emergency rooms in every State are swamped with Mexicans, and more and more the Whites who have become infected by Mexican-borne diseases. Of course the racially-correct and Semitically-correct careerists at the Centers for Disease Control who know all of this remain oddly mute on the matter.
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While you're trying to decide whether you would like the hepatitis sauce on your burrito, here are a few menu items on the Chi-Chi's Mexican Restaurant website, followed by some corporate information:OUTRAGEOUS BURRITO
Tender sliced grilled steak and chicken on a giant burrito stuffed with beans, rice, pico de gallo and chile con queso, then smothered with enchilada and suprema sauces.
EL GRANDE BURRITO
Giant flour tortilla stuffed with cheese, lettuce, fresh pico de gallo and a choice of seasoned ground beef, shredded beef, tender chicken or seafood. Served with rice and beans. Available with suprema chicken.
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Chi-Chi's has been a leader in introducing Mexican full-service dining to the mid-west and much of the eastern U.S. Signature dishes such as Flaming Fajitas, Outrageous Burrito, Presidente Enchiladas, Santa Fe Steak and Chicken, Aztec Ribeye and Mexican Fried Ice Cream have been enjoyed by millions since the first restaurant opened. Click to preview Menu.
Chi-Chi's has been named "America's Favorite Mexican Restaurant" for eight years in a row in an independent consumer study conducted by Restaurants and Institutions, an industry magazine.
From it's early days as a pioneer in bringing Mexican food to hungry Americans, Chi-Chi's has remained a leader. Today you can still enjoy great tastes and refreshing drinks in a spirited environment at Chi-Chi's in 17 states from Minnesota to Massachusetts.
NUMBER OF RESTAURANTS:
100
GUESTS SERVED:
Over 20 million
EMPLOYEES:
7,000 nationwide
REGIONAL HEADQUARTERS
Chi-Chi's, Inc.
10200 Linn Station Road
Louisville, KY 40223
502-426-3900
MEDIA CONTACTS:
Prandium, Inc. (Irvine, California)
Phone: (949) 863-8500
Fax: (949) 724-9914
GUEST RELATIONS HOTLINE:
Phone: (800) 436-6006
