The Arab-Mexican community has made significant contributions to Mexican society in various fields. They have been involved in commerce, agriculture, and various professions. Some Arab-Mexican families have become prominent in business and politics.
Culturally, Arab influences can also be seen in Mexican cuisine. Dishes like tacos al pastor, which feature marinated and spit-roasted pork was first introduced by Turkish immigrants used to shawarma. Additionally, ingredients like pita bread, tahini, and falafel have made their way into Mexican cuisine through the Arab-Mexican community.
Overall, Arabs have had a positive impact on the cultural and economic landscape of Mexico, and their presence is an important part of the country's diverse heritage.