Recipe Mexican chicharrones recipe

[Freddy]

Chicharrones, also known as pork rinds or cracklings, are a popular snack made from fried or roasted pork skin. They are crispy, savory, and often enjoyed as a snack or used as a topping for various dishes. Here's a recipe for making chicharrones at home:

Ingredients:

• pork skin, cleaned and cut into small or long pieces
• Water, for boiling
• Salt, for seasoning
• Oil, for frying

Instructions:

1. Preparing the pork skin:
   • Start by cleaning the pork skin thoroughly. Remove any excess fat or meat attached to it.
   • Cut the pork skin into small, bite-sized pieces. You can use kitchen scissors or a sharp knife for this.
2. Boiling the pork skin:
   • Place the pork skin pieces in a large pot and cover them with water.
   • Add a generous amount of salt to the water to season the pork skin while boiling.
   • Bring the water to a boil and let the pork skin cook for about 1 to 1.5 hours, or until it becomes tender and easily pierced with a fork.
   • Remove the pot from the heat and drain the pork skin.
3. Drying the pork skin:
   • Place the boiled pork skin pieces on a baking sheet lined with paper towels.
   • Pat them dry with additional paper towels, removing as much moisture as possible.
   • Let the pork skin air dry for a few hours or overnight. This step is crucial for achieving crispy chicharrones.
4. Frying the pork skin:
   • Heat oil in a deep-fryer or a large, deep pot to a temperature of about 375°F (190°C).
   • Carefully add the dried pork skin pieces to the hot oil, a few at a time, ensuring they are fully submerged.
   • Fry the pork skin for about 3 to 5 minutes or until it turns golden brown and puffy.
   • Using a slotted spoon or tongs, remove the fried chicharrones from the oil and place them on a paper towel-lined plate to drain excess oil.
   • Repeat the frying process with the remaining pork skin pieces.
5. Seasoning the chicharrones:
   • While the chicharrones are still warm, sprinkle them with salt or your preferred seasoning blend.
   • Toss the chicharrones gently to coat them evenly with the seasoning.
6. Serving:
   • Allow the chicharrones to cool completely before serving.
   • Serve them as a snack on their own or use them as a crispy topping for dishes like salads, soups, or tacos.
   • Store any leftovers in an airtight container to maintain their crispiness.

Enjoy your homemade chicharrones!